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Long Zi Biao Guizhou Suan Tang Niu Rou Huo Guo (Nantie Branch)

火锅 · ⭐ 4.1

No. 9–11, Nantie 4th Street, Xixiangtang District

Dishes

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  Handmade Pork Meatballs

  Fresh pork leg meat is minced and mixed with scallions, ginger, egg, and seasonings, then shaped by hand into balls and cooked by boiling or steaming for a tender, fragrant dish.
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  Premium Freshly Sliced Wagyu Sirloin

  Freshly sliced premium beef from the sirloin, marinated and quickly blanched to retain tenderness and natural flavor.
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  White Sour Soup Base

  A clear, mildly sour soup base made from bone broth and fermented vegetables, ideal for hot pot dishes.
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  Spicy Sour Soup Base

  The red sour soup base is made primarily from tomatoes, chili peppers, and sour soup ingredients, simmered to perfection. Aromatics like ginger, garlic, and onions are added, with some versions including fish mint or litsea for unique flavor. Ingredients are first stir-fried, then slowly stewed in water to create a rich, spicy-sour broth.
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  Guizhou Weining Fried Potatoes

  Guizhou Weining fried potatoes are made from locally sourced potatoes, sliced and deep-fried until golden and crispy. Typically served with chili powder, Sichuan pepper powder, and other seasonings, offering a savory, spicy, and crunchy taste. A traditional snack from Weining, Guizhou.
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  Guizhou Crispy Pork Trotter

  Guizhou crispy pork trotter uses high-quality pig's feet, marinated, steamed, then deep-fried until golden and crisp. The skin is crunchy while the meat inside is tender and juicy, with a rich savory aroma and a hint of spiciness, a local specialty from Guizhou.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully cleaned and cut into bite-sized pieces, then simply cooked with appropriate seasonings to preserve its tender texture. The dish has a bright color, a smooth texture, and is rich in nutrition.

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