Pang Ge BBQ (Changsheng Road Branch)
烧烤 · ⭐ 3.6
No. 90 Changsheng Road, Unit A, Puhui International Community, Building 17, Annex 1-Commercial No. 4
Dishes
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Fresh Crispy BoneFresh crispy bone uses pork or beef cartilage, blanched to remove odor, marinated in a secret sauce, then fried or stir-fried until crispy outside and tender inside.
Pickled Pepper EggplantA spicy and tangy dish made by stir-frying eggplant with pickled chili peppers, garlic, and seasonings.
Extra Large Cuttlefish TentaclesExtra large cuttlefish tentacles are selected from fresh large cuttlefish, cleaned and pre-treated, then cooked by stir-frying, boiling or frying. The texture is chewy and suitable for eating with sauce.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Secret-Recipe Chicken FeetChicken feet braised with a blend of spices and seasonings for a rich, aromatic flavor.
Garlic EggplantStir-fried eggplant with garlic sauce is a dish made primarily from eggplants, which are steamed until tender and then topped with a sauce made from garlic paste, soy sauce, vinegar, and other seasonings. It has a soft and smooth texture with a fresh and fragrant taste.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Fresh Tiao SkinFresh sweet potato skin is a cold dish made from sweet potato starch. The starch is mixed with water, steamed until cooked, cooled, then sliced into strips or pieces and tossed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, and sesame oil.