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Drunk Delight (Xihong Branch)

地方菜 · ⭐ 3.6

No. 557 Xihong Road

Dishes

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  Cumin Lamb Ribs

  Grilled lamb ribs marinated with cumin, chili powder, and garlic, resulting in a flavorful and aromatic dish.
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  Salted Pepper Clams

  A dish made with fresh clams stir-fried in a seasoning of salt and pepper, offering a savory and slightly spicy flavor.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Seafood Stir-fried Tofu Noodles

  A dish made by stir-frying fresh seafood with tofu noodles, resulting in a savory and satisfying meal.
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  Stir-Fried Double Crisp

  A classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
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  Old Home Taro Paste

  A traditional Chinese dessert made from mashed taro, sweetened and blended with milk or coconut milk for a smooth, sweet flavor.
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  Lotus Seed Noodles

  A Chinese dish made with lotus seeds and noodles, sweet and delicate in flavor.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Leek and Beef Stir-Fry

  Leek and beef is a dish made primarily with beef and leeks. Beef is sliced or shredded, marinated, then stir-fried with cleaned and cut leeks. Ginger and garlic are typically added for aroma, and the dish is quickly cooked until done.

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