Shengdu Zhua Zhanggui (Yingshi West Street Store)
小吃快餐 · ⭐ 3.9
Near No. 3 Yingshi West Street
Dishes
Sichuan Pepper Chicken FeetSichuan pepper chicken feet is a dish made primarily from chicken feet, seasoned with Sichuan pepper, ginger, garlic, and other spices. The preparation involves pre-treating the chicken feet and stir-frying them with chili peppers, Sichuan peppercorns, and other seasonings until the chicken feet are fully cooked and well-infused with flavor.
Signature Shredded Sichuan Pepper ChickenA signature dish featuring tender chicken shredded by hand and stir-fried with Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
Lemon Boneless Chicken FeetChicken feet, deboned and marinated in lemon juice, garlic, and chili for a tangy, spicy flavor.
Plum-Shape Grilled PorkA dish of pork belly sliced thin, rolled into plum-like shapes, marinated, and grilled until tender with a slightly charred crust.
Jinan Red SausageJinan Red Sausage is a traditional snack from Jinan, Shandong, made from pork, starch, eggs, and spices, then steamed and smoked to achieve a bright red color and tender, elastic texture.
Golden Prize RadishA delicacy made from premium white radish, marinated and served chilled with a special sauce, offering a crisp and savory taste.
Craving Pig's FeetCraving Pig's Feet is a dish made mainly with pig's feet, processed through stewing and braising. The pig's feet have a soft and chewy texture, rich in flavor, and are paired with a special sauce, making it delicious and spicy.
Spiced Braised Pork Head MeatSpiced braised pork head meat uses pig's head as the main ingredient, cleaned and blanched before being slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.