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Chao Shan Sand Pot Congee (Tea & Seafood Congee - Gulou West Street Branch)

小吃快餐 · ⭐ 3.7

No. 12 Gulou West Street, Building 1, Levels 1–3, Unit 11

Dishes

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  Dried Scallop and Pork Rib Porridge

  Dry scallop and pork rib porridge made with pork ribs and dried scallops, simmered together with rice until thick and flavorful.
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  Dried Scallop and Abalone Rice Porridge

  Clam abalone rice porridge made with rice, clams, and abalone simmered together. Rice is cooked soft, then clams and abalone are added to infuse the broth with rich seafood flavor.
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  Juicy Egg Yolk Custard Bun

  A爆汁蛋黄流沙包 is a pastry made with flour dough and filled with salted egg yolk and cream. The yolk and cream are mixed into a sandy texture, wrapped in fermented dough, and steamed.
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  Beef and Vegetable Congee

  Beef and vegetable congee is a dish made primarily with beef and greens. Slice or dice the beef, add it with washed vegetables to boiling rice porridge, and simmer slowly until the beef is tender and the greens are soft, resulting in a thick, nutritious congee.
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  Fresh Fish Slice Porridge

  Fresh fish slices are cooked in rice porridge, with rice first softened then quickly added to the fish for a tender texture. Served with ginger threads and scallions, minimal seasoning highlights natural flavors.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Shrimp Dumplings

  Shrimp dumplings made with glutinous rice and shrimp, minced shrimp mixed with seasonings, filled into thin flour wrappers and steamed. The dumpling has a thin skin and generous filling, with a soft, sticky, and fresh taste.
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  Crab Roe Pork Buns

  Crab roe meat buns are steamed buns made with pork and crab roe as main ingredients, seasoned with scallions, ginger, and other spices.
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  Fresh Shrimp and Crab Rice Porridge

  Fresh shrimp and crab rice porridge made with fresh shrimp and crab meat, cooked with glutinous or non-glutinous rice. First boil rice until soft, then add shrimp and crab to create a rich, aromatic dish with delicate textures.
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  Chicken Mushroom Dumpling

  Chicken mushroom dumplings are made by mixing diced chicken breast with fresh mushrooms, marinating with seasonings, and steaming inside dough wrappers. Key ingredients include chicken, mushrooms, and flour, with emphasis on balanced filling and properly textured dough.

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