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Shi Tou Pai Braised Delicacies Research Institute (Dashadi Branch)

小吃快餐 · ⭐ 3.6

No. 478 Gangwan Road

Dishes

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  Premium Black Garlic Pork Trotter Rice

  Premium Black Garlic Pork Trotter Rice is a rice set meal featuring pork trotters and black garlic as the main ingredients. The pork trotters are blanched and then braised until tender with black garlic, soy sauce, rock sugar, star anise, cinnamon, and other spices. The fermented black garlic provides a unique sweet and sour aroma that balances the richness of the pork. The braised trotters have a glossy red-brown color, tender meat, and a rich sauce. The dish is typically served by ladling the pork trotters and some sauce over hot steamed rice, accompanied by blanched vegetables such as greens or broccoli.
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  Braised Pig Ear

  A cold dish made by simmering pig ears in a seasoned broth, resulting in a tender and flavorful texture.
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  Braised Delight Perfect Sauce

  Braised Delight Perfect Sauce is a traditional Chinese seasoning sauce made from soybean paste, soy sauce, star anise, cinnamon, Sichuan peppercorns, cloves, and other spices, simmered with rock sugar, cooking wine, and water. The spices are first stir-fried to release aroma, then liquid ingredients are added and simmered until thickened. The sauce has a deep brown color and rich texture, primarily used for braising meats, bean products, and eggs to impart a robust braised flavor.
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  Braised Duck

  A traditional Chinese dish made by slow-cooking duck meat with spices and seasonings until tender and flavorful.
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  Spicy Pig Ear Delight

  A spicy dish made from pig ears, seasoned with chili, garlic, and ginger, offering a crisp texture and bold flavor.
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  Signature Shredded Chicken Rice

  A dish featuring tender shredded chicken tossed in a secret sauce, served over fragrant rice for a savory and satisfying meal.
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  Authentic Lion Head Goose

  Authentic Lion Head Goose is made from premium Lion Head Goose, marinated and slow-cooked to perfection, resulting in tender meat, crispy skin, and rich aroma.
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  Authentic Lion Head Goose Rice

  Authentic Lion Head Goose Rice features tender goose meat slow-cooked in rich broth, served over fragrant rice for a savory and satisfying meal.
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  Royal Four Treasure Rice

  A Cantonese fried rice dish featuring chicken thigh, shrimp, ham, and mushrooms, stir-fried with eggs and seasoned rice for a rich, balanced flavor.
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  Salt-Baked Torn Chicken

  Salt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
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  Sesame Shredded Chicken (Half)

  A half portion of shredded chicken marinated in a secret sauce and topped with crispy sesame seeds, offering a savory and aromatic taste.
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  Lotus Root Soup

  Lotus root soup is a dish primarily made with lotus root as the main ingredient, often simmered together with pork bones or chicken. The preparation is simple: clean the ingredients, add sufficient water, and slowly stew for several hours until the broth becomes rich and the lotus root is tender. Finally, season with an appropriate amount of salt according to personal taste.
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  Sour Cabbage Pork Intestine

  A traditional dish made with pork intestines and sour cabbage, simmered with spices for a tangy and spicy flavor.

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