Xin Yu Steak (Zhengzhou Store)
西餐 · ⭐ 4.8
300 meters south of the intersection of Guangdian South Road and Jinming Road
Dishes
Crispy Fried Potato Sticks with Salt and PepperCrispy fried potato sticks made by slicing potatoes, coating them in flour, and frying them, then sprinkled with salt and pepper.
Flame SteakFlame steak features premium beef marinated and seared to perfect doneness, then flamed with high-proof白酒 on the plate for a crispy, aromatic finish. Precision cooking ensures tender, juicy meat.
Secret-Recipe Sirloin SteakA premium sirloin steak marinated in a secret blend of spices and grilled to perfection, offering a rich, savory flavor with a tender bite.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Zunzhi Shangnang Beef SteakZunzhi Shangnang Beef Steak uses high-quality beef steak, marinated and then pan-fried, with a crispy exterior and tender interior, offering a delicious and rich flavor with a special sauce.
Hormel Bacon SaladHormel Bacon Salad is mainly made of Hormel bacon, lettuce, tomatoes, and cucumbers, mixed with salad dressing. It has a fresh taste and is suitable for summer.
Yogurt Ice Cream Fruit SaladYogurt ice cream fruit salad is made with yogurt, ice cream, and fresh fruits, offering a rich and refreshing taste.
Black Pepper Beef NoodlesBlack pepper beef spaghetti: tender beef strips marinated and stir-fried, tossed with black pepper sauce and cooked spaghetti. Ingredients include beef, spaghetti, onion, green pepper, black pepper sauce, and garlic.
Black Pepper Beef NoodlesBlack pepper beef spaghetti is made by stir-frying strips of beef with a black pepper sauce, then combining with cooked spaghetti and adding辅料 such as onions and green peppers. The dish is evenly mixed and served with the sauce drizzled on top.
Black Pepper Chicken CubesBlack pepper chicken chunks are made primarily from chicken breast or thigh meat, cut into small pieces and marinated with rice wine, soy sauce, and other seasonings. They are then stir-fried together with black peppercorns or black pepper powder. Onions and green peppers are typically added as accompaniments to enhance the flavor and texture.