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Asakusa Japanese Cuisine (New District Branch)

自助餐 · ⭐ 4.6

1st Floor, Building 8, Yunhe Bo Wan Financial Plaza, No. 6 Lingyan Street

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Sashimi Platter (Bamboo)

  A platter of fresh raw fish slices, including salmon, tuna, and sea bream, served on bamboo for a natural presentation.
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  Nagoya Fried Chicken Wings

  Nagoya-style fried chicken wings, made with tender chicken wings marinated to perfection, then coated in a special batter and deep-fried until golden and crispy. The exterior is crunchy while the meat remains juicy and flavorful, presenting an enticing color and aroma.
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  Japanese-style Fried Chicken Cubes

  Fried chicken pieces made from thigh meat, marinated and lightly coated in starch or flour, then deep-fried until golden and crispy. Delightful color and a tender, juicy interior.
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  Tempura Platter

  Tempura platter made with shrimp, vegetables (like eggplant, green pepper, pumpkin), and seafood, all coated in batter and deep-fried until crispy outside and tender inside.
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  Japanese Steamed Egg

  Japanese steamed egg is a traditional dish made primarily from eggs and water, prepared by steaming. The mixture is filtered to remove bubbles before being steamed in a container for a smooth, delicate texture.
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  Grilled Salt Plate Wagyu Beef

  High-quality wagyu beef is grilled and served on a heated salt plate, enhancing its natural flavor and tenderness.
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  Grilled M9 Wagyu Ribeye

  Premium M9 Wagyu ribeye grilled to perfection, offering tender and flavorful meat with a rich umami taste.
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  Special Roasted Yellow Croaker

  Fresh yellow croaker is marinated and grilled over charcoal until crispy outside and tender inside, served with a secret sauce for rich flavor.
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  Special Beef Fried Rice

  A flavorful dish made with tender beef, eggs, and vegetables stir-fried with seasoned rice.
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  Cheese Crab Dumplings

  Cheese crab dumplings made with fresh crab meat, cheese, egg, and a touch of starch, fried until golden and crispy. Crispy outside, savory crab inside, with creamy melted cheese.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.

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