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Spring Has Come · Jiangxi Cuisine (Wangxiangcheng Store)

赣菜 · ⭐ 3.8

Shop L419, Level 4, Nanchang MixC World, No. 388 Xuefu Avenue (near Nanchang Star Ferris Wheel)

Dishes

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  Classic Steamed White Fish

  Steamed white fish with traditional method using fresh fish, ginger slices, and scallions, cooked by steaming to retain its natural flavor.
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  Tomato Braised Beef Brisket

  A hearty dish made with fresh tomatoes and beef brisket, slow-cooked until tender. The tomatoes add a tangy sweetness while the beef absorbs rich flavors.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  梅干菜烧凤爪

  梅干菜烧凤爪是一道以鸡爪和梅干菜为主要食材的菜肴。鸡爪经过焯水处理后与泡发好的梅干菜一同放入锅中，加入适量的水、酱油、糖等调料，慢火炖煮至鸡爪软烂入味，梅干菜的咸香充分融入鸡爪之中。
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  Jiangxi Tea Oil Duck with Blood

  A traditional dish from Jiangxi made with duck meat and blood, stir-fried in local tea oil for a rich, savory flavor.
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  Seaweed-Stuffed Tofu

  A dish made by stuffing soft tofu with seasoned filling and topping with seaweed, then steamed to perfection—delicate, savory, and nutritious.
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  Steamed White Fish Fillets

  Fresh white fish fillets steamed with ginger and scallions, resulting in tender and delicate flavor.
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  Pork Blood Soup

  A traditional Chinese soup made with pork blood, simmered in a broth of pork bones or chicken, seasoned with ginger, garlic, and scallions for a rich, savory flavor.
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  Mugwort Dumplings

  Mugwort dumplings are made from fresh mugwort leaves mixed with glutinous rice flour, filled with sweet bean paste or sesame, and steamed to a soft, fragrant delicacy.
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  Lipu Taro Steamed Meat Patty

  Lipu Taro Steamed Meat Patty is a traditional home-style dish. The main ingredients are Lipu taro and minced pork. The taro is peeled, diced or cut into small pieces, then mixed with seasoned minced pork (typically flavored with ginger, scallions, light soy sauce, salt, and white pepper). The mixture is spread evenly on a plate and steamed. The finished dish features tender meat and soft, powdery taro with a rich texture.
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  Golden Home-Braised Mandarin Fish

  A dish featuring fresh mandarin fish braised with soy sauce, sugar, and aromatics, resulting in tender, flavorful fish with a glossy finish.
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  Fresh Lily Bulb Rice Stuffed with Pork

  A delicate dish made by stuffing fresh lily bulbs with seasoned rice and pork, then steamed to perfection.
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  Black Truffle Tea Oil Duck

  Black Truffle Tea Oil Duck is a dish that combines the flavors of mountain delicacies and poultry. The main ingredients include high-quality duck meat, black truffle, and camellia oil. During preparation, the duck is first cleaned and then pan-fried in camellia oil over low heat until the skin turns golden brown. Black truffle slices and a special sauce are then added, and the duck is braised to allow the meat to fully absorb the unique aroma of the truffle and the mild fragrance of the tea oil. The finished dish features tender duck meat with the rich flavor of black truffle and the smooth taste of tea oil.

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