Sicun Fish Farm (North Ring Branch)
火锅 · ⭐ 4.1
No. 422-2 Panxi Road, Unit 2-1
Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Double Pepper Intestine HeadA Sichuan dish made with pork intestine head stir-fried with green and red peppers, offering a spicy and aromatic flavor.
Dry-burned TilapiaDry-burned tilapia is a Chinese dish featuring tilapia as the main ingredient. After cleaning and marinating, the fish is pan-fried until golden brown on both sides, then simmered with seasonings like soy sauce, sugar, cooking wine, ginger, and garlic until the sauce thickens and the fish absorbs the flavors.
Tongnan Tai'an FishA Sichuan dish featuring tender carp cooked in a spicy and numbing sauce with vegetables like bean sprouts and tofu skin, known for its rich, fiery flavor.
Pickled Fish RoeA cold dish made by marinating fresh fish roe with pickled chili, garlic, and ginger for a tangy and spicy flavor.
Spicy Chopped Chili Potato SlicesA spicy Sichuan-style dish made with sliced potatoes stir-fried with chopped fermented chili for a bold, aromatic flavor.
Chrysanthemum FishChrysanthemum fish is made from carp, with floral cuts on the fish body fried until crispy, then drizzled with a prepared sauce. Skillful knife work and precise heat control ensure tender meat and petal-like structure.
Garlic Fish SlicesFresh fish slices stir-fried with abundant garlic, resulting in tender fish and rich garlic flavor.
Bawang Fish in Clay PotA dish made with fresh carp, deep-fried and simmered in a special sauce, resulting in crispy skin and tender meat.
Fresh Chili Whole FishA dish featuring a whole fish steamed or braised with fresh chilies, ginger, and garlic, resulting in tender fish and spicy flavor.