Shi Jiu Zhi
小吃快餐 · ⭐ 3.8
Room 112, No. 15 Shanglongling Road
Dishes
Steamed Abalone with VermicelliA dish made by steaming fresh abalone and soaked vermicelli with ginger and scallions, resulting in a delicate and savory flavor.
Braised Goose PlatterA platter of braised goose made with slow-cooked goose in a secret spice blend, served with offal like liver and intestine for rich flavor.
Dry NoodlesA Chinese dish of stir-fried noodles with savory ingredients, served without broth for a dry and flavorful texture.
Seafood Noodle SoupA savory dish made with fresh seafood and rice noodles in a flavorful broth, commonly enjoyed in southern China.
Seafood Noodle SoupA savory soup featuring fresh seafood and rice noodles, commonly enjoyed in Guangdong and Southeast Asia.
Stir-fried Razor ClamsStir-fried nail snails is a Chinese dish featuring nail snails as the main ingredient, quickly stir-fried with chili, garlic, and ginger to retain their fresh and tender texture.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Marinated Blood ClamFresh blood clams are marinated with salt, garlic, ginger, chili, and other seasonings to create a cold appetizer. After washing, the clams are mixed with the seasoning and refrigerated for several hours or overnight to absorb flavor while maintaining a tender texture.