Old Sergeant · Street Food Stall (Jinjie Meidi Store)
鱼鲜 · ⭐ 4.6
Room 140-8, No. 1 Building, Jinjie Meidi Business Center, Lingmei Road
Dishes
Fragrant Pork Intestine StewA flavorful stew made with pork intestines, slow-cooked with garlic chives and chili for a rich, aromatic taste.
Sichuan-Style Spicy TripeA spicy Sichuan dish made with pork or beef tripe, stir-fried with chili, Sichuan pepper, garlic, and ginger. Known for its crisp texture and numbing-spicy flavor.
Spiced Boiled SoybeansLaozhi Mao豆 is a cold dish made primarily with fresh soybeans. After boiling and removing the shells, the beans are mixed with a seasoned sauce typically composed of light soy sauce, vinegar, sugar, garlic, chili, and sesame oil, offering a refreshing taste with rich flavor.
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Pickled Pepper Stone Pot FrogA Sichuan dish featuring frog meat stir-fried with pickled chili peppers in a stone pot, known for its spicy and aromatic flavor.
Charcoal-Grilled EggplantA dish of large eggplants grilled over charcoal, resulting in a smoky flavor and tender texture. Often served with garlic sauce or soy-based seasoning.
Cantonese Stewed Duck Tongue PotA Cantonese-style dish featuring duck tongues stir-fried in a clay pot with vegetables, delivering a rich, savory flavor.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Golden Soup with Highland Bean SproutsA dish featuring fresh highland bean sprouts in a golden broth, lightly stir-fried and served hot for a delicate, nutritious flavor.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Pressure Cooker French Red SnailPressure-cooked French red snails with onion, tomato, and herbs for a rich, tender dish.
Spicy Skewered PorkA spicy Sichuan-style dish made of marinated pork pieces skewered and grilled or fried until crispy outside and tender inside, seasoned with chili and Sichuan pepper.