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Xiaolongkan Hot Pot (Luguo Town Branch)

火锅 · ⭐ 4.3

Building 18, Lugu Town, Jianshan Road

Dishes

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  内蒙古羊肉

  内蒙古羊肉主要以内蒙古地区放养的羊肉为主要食材，经过切块后进行炖煮或烧烤。通常加入洋葱、胡萝卜、土豆等配菜，使用盐、胡椒、孜然等调料调味，保留羊肉的原汁原味。
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  冰爽鸭肠

  冰爽鸭肠是一道以鸭肠为主要食材的凉菜，鸭肠经过清洗处理后焯水，迅速过冷水使其口感脆嫩，再加入调味料拌匀。通常搭配蒜末、香菜、辣椒油、醋、酱油等调料，冷藏后食用，口感清爽。
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  Xiaolongkan Beef Tripe

  Xiaolongkan beef tripe is a dish made primarily from beef tripe, quickly blanched in boiling water after cleaning. Served with garlic paste, cilantro, chili oil, and Sichuan pepper oil for dipping, it offers a crisp and tender texture.
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  Handmade Heart-Shaped Shrimp Dumplings

  Fresh shrimp is hand-minced and mixed with egg white and starch, then shaped into hearts and steamed for a tender, flavorful dish.
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  Crystal Beef

  Crystal beef is a dish made primarily from beef tenderloin, which is marinated, sliced, and then coated with cornstarch and egg white before being quickly blanched or briefly fried until cooked. The finished dish features tender and crisp meat with a clear, transparent sauce that resembles crystal, hence its name.
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  牛奶鲜鸭血

  牛奶鲜鸭血是一道以新鲜鸭血为主料，加入牛奶烹制而成的菜品。鸭血切块后与牛奶一同煮制，使鸭血吸收牛奶的香浓，口感细腻滑嫩。制作过程中通常不添加过多调料，保留食材本味。
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  Red and White鸳鸯 Pot

  A red and white double-boiler hot pot features separate red and white broth sections. The red broth is made with beef tallow, chili, and Sichuan peppercorns; the white broth uses clear or bone broth with ginger and scallions. Main ingredients include beef, lamb, tripe, beef intestine, vegetables, and tofu—choose your ingredients and cook them in the corresponding broth.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Grassland Beef

  Grassland beef is a dish featuring fresh beef slices, typically cooked with onions, green peppers, and garlic. The beef is marinated in soy sauce, cooking wine, and starch before stir-frying with vegetables to keep it tender and the veggies crisp.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Black Gold Crispy Pork

  A Chinese dish made with marinated pork belly, coated in a special batter and deep-fried until crispy. Topped with black sesame or charcoal powder for a striking 'black gold' appearance.

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