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Geng Fuxing (Leijie Store)

地方菜 · ⭐ 4.2

No. 102, Ningguo South Road, Leijie (Leijie Central Square)

Dishes

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  Four Seasons Beef Egg Fried Rice

  A flavorful fried rice dish featuring beef, eggs, and seasonal vegetables, stir-fried to perfection with savory rice.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Osmanthus Red Bean Paste

  A traditional Chinese dessert made from red beans and osmanthus flowers, blended into a smooth, sweet paste with a fragrant floral note.
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  Fried Stinky Tofu

  Fried stinky tofu is a deep-fried snack primarily made from tofu. It uses fermented tofu blocks that are fried in hot oil until the outside becomes crispy while the inside remains soft and tender. During preparation, no additional seasonings are typically added—instead, the unique flavor comes from the fermentation of the tofu itself and the aroma developed through frying.
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  Red-skinned Roast Duck

  A classic Chinese dish made from Peking duck, marinated and roasted until the skin turns red and crispy, with tender meat inside.
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  Wuhu Roast Duck

  Wuhu Roast Duck is a specialty dish made from tender ducks marinated, air-dried, and roasted to perfection, featuring crispy skin and juicy meat, typically served with pancakes, hoisin sauce, and scallions.
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  Radish Shredded Crispy Flatbread

  A savory flatbread made with shredded radish and layered dough, baked to a golden crisp.
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  虾皮馄饨

  虾皮馄饨是以猪肉和虾皮为主要馅料，用面粉制成薄皮包裹馅料后煮熟的中式面点。制作时将猪肉剁成泥，加入虾皮、葱姜末、盐、酱油等调味料搅拌均匀，再包入馄饨皮中，放入沸水中煮至浮起即可。
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  Shrimp Roe Noodles

  A traditional Chinese noodle dish made with thin, knife-cut noodles and a rich broth infused with shrimp roe, offering a delicate and savory flavor.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
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  Red Bean Sweet Rice Wine

  Red bean rice wine dessert is made with red beans and fermented glutinous rice. Red beans are pre-cooked until soft, mixed with rice wine, lightly sweetened, stirred well, then chilled or served directly.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Beef Noodles

  Spicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.
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  Chicken and Ham Tofu Silk Delight

  A savory dish made with chicken strips, ham, and tofu silk, stir-fried for a delicate and satisfying flavor.

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