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Qian Pin Xiang (Yan Fen Store)

东北菜 · ⭐ 4.3

No. 41, Yanfen Street

Dishes

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  Liver Slices Stir-fry

  A dish made by stir-frying pork liver with vegetables like bell peppers, resulting in a tender and flavorful dish with a savory taste.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Manhan Fu Elbow

  A fusion dish featuring braised pork knuckle seasoned with a blend of spices and sauces, resulting in tender, flavorful meat.
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  Smoked Pork Spine

  Smoked pork ribs is a dish primarily made with pork ribs. The pork ribs are first blanched to remove any odor, then marinated with spices and seasonings before being smoked to infuse flavor and create a unique taste. During the smoking process, materials such as tea leaves, sugar, and spices are typically used to generate a smoky effect.
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  Beef and Enoki Mushroom Stir-fry

  A stir-fried dish featuring tender beef slices and enoki mushrooms, seasoned with soy sauce and garlic for a savory flavor.
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  Meat Three Fresh Pan-Fried

  Meat Three Fresh Pan-Fried is a Chinese home-style dish made with pork, chicken, and shrimp, pan-fried with oil. It has a crispy outside and tender inside, with a delicious flavor.
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  Three-Flavor Meat Steamed

  A Chinese home-style dish made with pork, shrimp, and egg, steamed to perfection for a tender and flavorful experience.
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  Homemade Pork Tripe

  A traditional Chinese dish made by stewing cleaned pork tripe with spices, resulting in a tender and flavorful texture.
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  Crispy Pork Tenderloin

  Soft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.
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  Braised Pork Spine

  Stewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
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  Flavorful Glass Noodles

  Fengwei Dalapi is a dish made from wide potato starch noodles, mixed with cucumber ribbons, carrot ribbons, bean sprouts, and seasoned dressing. The noodles are boiled, rinsed in cold water to achieve a smooth, elastic texture, then combined with seasonings and vegetables.
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  Squirrel Fish

  A classic Chinese dish made by deep-frying a filleted carp with scored skin, then coating it in a sweet and sour sauce to resemble a squirrel's shape.

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