Wutou Chuan Chuan (Beisen Store)
火锅 · ⭐ 4.3
Nos. 50–54, Shuangxin South Road, Guanghua Subdistrict (opposite Qingyang Experimental Primary School)
Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Ten-Second JunbaA creative dish made with soft tofu and a secret sauce, cooked quickly for a fresh and savory taste.
哈儿牛肉哈儿牛肉是一道以牛肉为主要食材的菜肴，通常选用牛腱或牛腩部位，经过焯水处理后与香料一同炖煮，使肉质软烂入味。制作过程中可能加入豆瓣酱、姜片、葱段、八角等调味料，慢火熬制而成。
Ha'er Beef SkewersFresh beef chunks skewered and marinated in a secret spicy sauce, then grilled to perfection—aromatic, tender, and boldly spicy.
如意掌中宝如意掌中宝 features pig trotter tendons, stir-fried with scallions, ginger, garlic, and chili, seasoned with soy sauce, cooking wine, and sugar, then thickened to create a soft, chewy texture with rich flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Imperial Lady Rabbit StomachA Chinese dish made with rabbit stomach, slow-cooked with spices and seasonings for a rich, tender flavor.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.