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陕秦手工面馆(滨江宝龙店)

小吃面食 · ⭐ 4.3

Level 1, Baolong City

Dishes

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  Three-in-One Dry Noodles

  A three-in-one dry拌 noodle dish made with noodles, stir-fried meat and vegetables, and seasoned sauce. Main ingredients include noodles, pork or beef, greens, and aromatics like scallions, ginger, and garlic, blended with hot oil and a special sauce.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Oil-Poured Handmade Noodles

  Oil-poured hand-pulled noodles are a Chinese dish featuring handmade noodles with scallions, garlic, and chili powder. Cooked noodles are drained, mixed with seasonings, then topped with hot oil to enhance aroma before serving.
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  Spicy Beef Dry Noodles with Oil Pouring

  A flavorful noodle dish featuring stir-fried beef strips, scallions, and a generous pour of hot oil over cooked noodles for a spicy, aromatic taste.
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  Beef Sauce Noodles

  Beef sauce noodles are a dish featuring beef as the main ingredient. Beef is minced and stir-fried with vegetables like onions, carrots, and green peppers, then seasoned to make a sauce, served over boiled noodles.
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  Freshly Rolled Oil-Poured Spinach Noodles

  Freshly rolled oil-poured spinach noodles are made with fresh spinach and flour, stir-fried with hot oil and seasonings. The main ingredients include spinach, flour, cooking oil, and seasonings, with a fresh and smooth texture.
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  Tomato and Egg Noodle Soup

  Tomato egg soup noodles feature tomato and egg as main ingredients. Tomato chunks are boiled to make the broth, then beaten eggs are stirred in to form egg flowers. Cooked noodles are added and mixed well. Simple to prepare, with a delicious, nutritious soup.
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  Spicy Oil Cold Noodles

  Red oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
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  Saozi Noodles

  Saozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
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  Bianbian Noodles

  A traditional Chinese noodle dish featuring hand-pulled noodles served in a savory broth with beef and vegetables.
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  Shaanxi Oil-Poured Wide Noodles

  A traditional Shaanxi dish featuring wide noodles topped with a spicy oil pour of chili, garlic, and Sichuan pepper, delivering bold flavor and satisfying texture.
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  Green Pepper and Pork Wrap

  Green pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.

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