Shi Yi Noodles (Fuqin Branch)
小吃面食 · ⭐ 3.7
No. 49 Jinqin Road
Dishes
Three Delicacies Vegetarian Rice NoodlesA vegetarian rice noodle dish featuring mushrooms, tofu skin, and carrots in a savory broth.
Spicy Pepper Rice NoodlesSpicy chili rice noodles is a vegetarian dish made with rice noodles, spicy chili, garlic, and green onions. The cooked noodles are mixed with a prepared spicy chili sauce, offering a smooth texture and unique flavor.
Pickled Chili Pork NoodlesA spicy Sichuan-style noodle dish featuring tender pork strips and tangy pickled chili, served over rice noodles in a savory broth.
Hot Pot Vegetarian Rice NoodlesHot pot vegetarian rice noodles are made with rice noodles as the main ingredient, combined with various vegetables, soy products, and mushrooms, and cooked using hot pot seasoning. The rice noodles are soaked in hot water until soft, then added to the pot to cook together with the accompaniments. The broth can be chosen from flavors such as spicy麻 (numbing and spicy), clear soup, or tomato.
火锅鸭血米线火锅鸭血米线以鸭血和米线为主要食材，搭配火锅底料煮制而成。鸭血切块后与米线一同放入沸腾的火锅汤中烫熟，辅以葱花、香菜等调味，口感滑嫩，米线爽滑有弹性。
Tomato Vegetable NoodlesTomato vegetable rice noodles are made with rice noodles as the main ingredient, combined with fresh tomatoes, onions, green peppers, and other vegetables. The rice noodles are blanched or boiled to blend with a tomato-based broth, then seasoned appropriately. No meat or animal products are used in the preparation, highlighting the natural flavors of the ingredients.
Tomato Duck Blood NoodlesA savory dish featuring fresh tomatoes, tender duck blood, and rice noodles simmered together for a rich, tangy flavor.
Sichuan Pepper Duck Blood NoodlesA spicy Sichuan-style dish featuring duck blood and rice noodles in a fragrant, numbing broth with Sichuan pepper.
Sour Cabbage Vegetarian Rice NoodlesSour cabbage vegetarian rice noodles feature rice noodles with sour cabbage, bean sprouts, and carrot strips, blanched or boiled and mixed together, then dressed with a savory sauce. No animal ingredients are used, highlighting the tangy flavor of the sour cabbage and the smooth texture of the rice noodles.
Sour Cabbage Duck Blood Rice NoodlesA savory Chinese soup featuring sour cabbage, duck blood, and rice noodles, known for its tangy and spicy flavor profile.