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Tianxiang Miaochu (Nahong Avenue Store)

湘菜 · ⭐ 3.8

No. 38-3 Na'hong Avenue

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Farmhouse Fish Slices

  A rustic dish featuring thin slices of fresh carp, stir-fried with vegetables and seasoned in a spicy, savory sauce.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry Pot Catfish

  A spicy Sichuan dish featuring fresh catfish cooked in a dry pot with vegetables and aromatic spices.
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  Flat Pan Rice Field Fish

  Fresh rice field fish is the main ingredient, paired with chili, garlic, ginger and other seasonings, pan-fried slowly in a flat pan. The fish meat is tender and fragrant, with a strong rural flavor.
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  Roast Goose with Rice Noodles

  A Cantonese dish featuring tender roast goose served with soaked rice noodles that absorb the rich flavors of the meat and sauce.
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  Fresh Passion Fruit Juice

  Fresh passionfruit juice made from ripe passionfruits, hand-pressed to retain natural flavor and pulp, with no added sugar or seasonings. Refreshing taste, rich in vitamin C and dietary fiber.
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  Spiced Tofu with Minced Pork in Clay Pot

  Spiced tofu with minced pork is a dish made from soft tofu and pork mince. Tofu cubes are simmered in a clay pot with sautéed pork, scallions, ginger, garlic, and doubanjiang, then slowly cooked until flavorful. The tofu is tender, the pork fragrant, and the broth rich.
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  Clay Pot Chicken

  Stewed chicken in a clay pot, made with chicken as the main ingredient and seasoned with ginger, scallions, garlic, and slow-cooked in a clay pot until tender and flavorful.
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  Pork Shank and Wild Mushroom Soup

  A nourishing soup made by slow-cooking pork shank with a variety of wild mushrooms, resulting in a rich, savory broth.
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  Garlic Steamed Okra

  A healthy dish made by steaming fresh okra with garlic, offering a mild flavor and tender texture.
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  Drunkard's Pork Liver

  A spicy Sichuan dish made with pork liver stir-fried in liquor, chili, and Sichuan peppercorns, offering a rich, numbingly spicy flavor.
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  Sour Cabbage and Intestines

  A Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.

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