Zhen Shi Qu - Mushroom Flavor Noodles (Hengzhou Plaza Branch)
小吃快餐 · ⭐
Unit 1-1, Ground Floor, Hengzhou Plaza Commercial Building, No. 65, Hengzhou South Street, Zhengding Town
Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Small Chili PepperA dish made primarily with fresh small chilies, typically stir-fried or mixed cold after washing. Can be seasoned with garlic, green onions, soy sauce, or combined with ingredients like shredded meat or eggs.
Mushroom Beef NoodlesA savory dish of tender beef and assorted mushrooms tossed with cooked noodles, offering a rich and satisfying flavor.
Sichuan Pepper Pickled Vegetable NoodlesA spicy and tangy noodle dish featuring Sichuan pepper, pickled vegetables, and a savory broth.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Golden BeansGolden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.