Madame Zhong's Stewed Dishes (Liusha Store)
小吃快餐 · ⭐ 4.2
Warehouses 2-6 and 2-7-2, Shop 2-9, Buildings 2 and 11, Bandao Kangcheng, No. 51 Yinghua Road
Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Blanched Mung Bean SproutsA refreshing cold dish made by quickly blanching mung bean sprouts in boiling water and tossing with garlic, sesame oil, and seasonings.
Corn Sweet SoupCorn sweet soup is a dessert made primarily with corn kernels, cooked with rock sugar or white granulated sugar. To prepare it, boil the corn kernels with water, then simmer gently until the corn becomes soft and tender. Finally, add sugar for flavoring and stir until the sugar is completely dissolved. The finished dish has a golden color, a refreshing sweetness, and the natural aroma of corn.
Corn and Water Chestnut Sweet SoupA refreshing Chinese dessert made with corn kernels and water chestnuts, simmered in a sweet syrup. Delicate and cooling, perfect for hot days.
Braised Pork RiceBraised pork belly simmered in a savory sauce and served over steamed rice.
Dried Morel Mushroom, Bird's Nest and Old Chicken StewA nourishing Chinese soup featuring dried morel mushrooms, bird's nest, and old chicken, slowly simmered for rich flavor and health benefits.
Pork Tail Stewed with Peanuts and Black BeansA nourishing Chinese stew featuring pork tail, peanuts, and black beans, slow-cooked to tender perfection.
Lotus Root Stewed with Pork ShankA traditional Chinese dish made by slow-cooking lotus root and pork shank to create a rich, savory broth.