Close

Zha Zha Fei Chang (Dao Men Kou Flagship Store)

小吃快餐 · ⭐ 3.6

No. 6, Da Tong Street, Chaotianmen Subdistrict

Dishes

• 

  River Water Tofu

  A delicate tofu dish made from soybeans, served with spicy sauce and herbs, known for its smooth texture and savory flavor.
• 

  Spicy Bean Sprouts

  A spicy stir-fried dish made with bean sprouts, chili, and garlic, known for its crisp texture and bold flavor.
• 

  Kelp and Pig Trotter Broth

  Kelp and pig trotter broth is made with kelp and pig trotters, simmered for a long time. The soup is clear and rich in texture, full of collagen.
• 

  Spicy Pig Intestines

  A spicy Sichuan dish made from cleaned and stir-fried pig intestines with chili, Sichuan pepper, and fermented bean paste, offering a rich, numbingly spicy flavor.
• 

  Stir-Fried Eggplant with Roasted Chili

  Stir-fried eggplant with chili is a Chinese dish featuring eggplant and chili as main ingredients. Eggplant slices are fried or pan-fried, then stir-fried with sautéed chili and seasonings.
• 

  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
• 

  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
• 

  Morel Mushroom

  羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
• 

  Green Pepper and Century Egg

  Green pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
• 

  Spicy Tofu Cubes

  Spicy tofu cubes are made by blanching cubed tofu to remove odor, then stir-frying with chili, Sichuan pepper, and doubanjiang. Garlic, ginger, and green onions are added for aroma, allowing the tofu to absorb the spicy and numbing flavors.

Reviews