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Wang Lu · Goose Family Heritage (Qingyu Road Store)

小吃快餐 · ⭐ 3.4

No. 605 Qingyu Road

Dishes

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  Salted Chicken

  A traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
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  Four Fortune Steamed Wheat Gluten

  Four Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
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  Signature Braised Goose

  A premium goose dish braised in a secret sauce with aromatic spices, resulting in tender and flavorful meat.
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  Pepper-flavored Tofu Skin

  A dish made with tofu skin stir-fried with peppers and spices, offering a fragrant and slightly spicy flavor.
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  Secret-Recipe Old Goose

  A slow-cooked old goose marinated in a blend of secret spices and sauces, resulting in tender, flavorful meat.
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  Bamboo Village Chicken

  Bamboo Village Chicken is a Chinese dish made with chicken as the main ingredient, combined with bamboo shoots and mushrooms. The chicken is marinated and then stir-fried or stewed, resulting in a tender texture with the fragrant aroma of bamboo shoots and the rich flavor of mushrooms.
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  Vegetable Medley Salad

  Vegetable Medley Salad is a cold dish made with various fresh vegetables and dressed with sauce. Main ingredients include cucumber, carrot, wood ear fungus, and bean sprouts, with a refreshing taste and simple preparation.
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  Mixed Meat Salad

  Mixed meat salad is a cold dish mainly made with various meats such as pork, beef, and chicken, combined with scallions, ginger, garlic, and sauce, resulting in a rich and delicious flavor.
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  Honey-glazed Tofu Cubes

  A Chinese dish made by simmering tofu cubes in a sweet honey sauce, resulting in a sticky, flavorful and tender texture.
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  Sauced Duck Leg

  Sauce duck legs are made from duck thighs, marinated and then stewed with soy sauce, sugar, and cooking wine. The meat is tender and the flavor is rich.
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  Goose Head

  Goose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.
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  Goose Heart

  Goose heart is an organ meat often sliced or cooked whole after cleaning. Common methods include stir-frying, stewing, or marinating before grilling, typically enhanced with scallions, ginger, and garlic.
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  Goose Feet

  Goose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.
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  Goose Wings

  Goose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.
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  Goose Gizzard

  Goose gizzard is a traditional Chinese dish made by cooking the goose's stomach, often with spices like chili and garlic for a savory flavor.
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  Goose Neck

  Goose neck is a dish made from the neck of a goose, typically braised or stewed to enhance its rich flavor and tender texture.
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  Spicy Goose

  A Sichuan dish made with goose meat stir-fried with spicy peppers and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.

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