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Li Jia Niu Wei Tang (Macao Road Branch)

韩式料理 · ⭐ 3.6

No. 257, Aomen Road (directly opposite Xiao Jinzhou; 30 meters east of the intersection with Shantou Road)

Dishes

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  Seasoned Beef Steak

  Beef steak marinated in a special sauce and pan-seared to perfection, offering a rich, savory flavor.
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  Udon Noodles

  Udon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Sea Cucumber and Beef Tail Soup

  A nourishing soup made with beef tail and sea cucumber, slow-cooked to perfection for a rich, savory flavor.
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  炒八带

  炒八带是一道以八带（章鱼）为主要食材的中式菜肴，通常将八带切段后与青椒、洋葱等蔬菜一同快炒。制作时先将八带焯水或煸炒至半熟，再加入调味料和配菜翻炒均匀，保持其鲜嫩口感。
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  Special Beef Soup

  Special beef soup made with fresh beef and辅料 like onions, ginger, and green onions, slowly simmered to create a clear or slightly yellow broth with tender beef and rich flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Steamed egg custard

  Egg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.

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