Flower Girl (Tianjin Florence Town Branch)
小吃面食 · ⭐ 3.7
2nd Floor, Unit 21, Florence Town, Qianjin Road
Dishes
家常臊子面家常臊子面是一道以面条为主料，搭配炒制的臊子（通常包括猪肉末、豆腐、胡萝卜、白菜等食材）制成的中式面食。面条煮熟后拌入臊子，加入适量汤汁，最后可撒上葱花或香菜点缀。制作过程中需将臊子炒香，再与面条混合食用。
Spicy Oil-Poured NoodlesOil-poured bb noodles are a Chinese dish made with thin noodles and seasoned with scallions, garlic, chili powder, and hot oil to enhance flavor. Add soy sauce or vinegar to taste and mix well.
生烤羊肉串生烤羊肉串以新鲜羊肉为主要食材，切成小块后穿在竹签上，经过腌制后直接用炭火烤制而成。制作过程中不添加过多调料，保留羊肉的原汁原味。
Secret-Recipe Cold NoodlesSpicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
Lao Tongguan Meat SandwichLao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
肉臊番茄刀削面肉臊番茄刀削面以新鲜番茄为底料，加入炒制的肉臊（猪肉末与调味料炒制而成），搭配手工削制的宽面条，煮熟后混合均匀。面条筋道，汤汁浓郁，食材简单但风味融合。
西北拌牛肉西北拌牛肉是一道以牛腱子肉为主料，经过煮熟后切片，加入洋葱、香菜、蒜末、辣椒油、酱油、醋、芝麻酱等调料拌制而成的凉菜。食材新鲜，制作过程注重调味与口感搭配。
银耳吊梨羹银耳吊梨羹是一道以银耳和雪梨为主要食材的甜品。银耳提前泡发后煮至软糯，雪梨去皮切块加入锅中同煮，再加入冰糖调味，煮至梨块透明、汤汁浓稠。成品口感清润，具有滋阴润肺的功效。
Green Pepper腊汁肉夹馍Green pepper腊汁肉夹馍 features shredded braised pork in a crispy flatbread, mixed with fresh green pepper strips. Main ingredients: pork, green pepper, flour, and braising sauce.