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Chao Shan Beef Rice Noodle Soup (Jingxi Branch)

粤菜 · ⭐ 3.5

Shop 104, No. 89, Jingxi Street

Dishes

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  Bell Pepper and Beef Rice

  A savory dish of stir-fried beef with bell peppers served over steamed rice.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Handmade Beef Meatballs

  Handmade beef balls made from fresh beef, minced and mixed until elastic, then shaped by hand and cooked by boiling or steaming. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
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  Braised Pear

  Braised pear with rock sugar, a sweet and soothing dessert known for its moistening properties.
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  Orange Delight

  A refreshing dessert made with fresh oranges marinated in honey or syrup, offering a sweet and tangy flavor.
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  Onion Stir-Fried Beef Rice

  A savory dish of stir-fried beef and onions served over steamed rice, combining tender meat with sweet onion flavor.
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  Beef Meatball Soup

  Beef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
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  Beef Stir-Fried Handmade Noodles

  A dish of fresh beef slices stir-fried with handmade noodles, seasoned with aromatics and served in a savory sauce.
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  Beef and Gai Lan Fried Rice Noodles

  A stir-fried dish combining tender beef, fresh gai lan, and silky rice noodles, seasoned with soy sauce and oyster sauce for a savory flavor.
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  Bitter Melon with Beef Rice

  A dish of stir-fried beef and bitter melon served over rice, offering a refreshing, slightly bitter taste with savory depth.

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