Old Qingdao Stew Meat Seafood Grand (Hankou Road Store)
特色菜 · ⭐ 4.2
No. 77, Hankou Road, Zhenjiang Road Subdistrict
Dishes
Pierced Pork BellyZhuo Wuhua Rou is a dish made primarily from pork belly, marinated and then pierced with bamboo skewers before grilling. The pork belly absorbs the marinade well, and during grilling, the fat drips off, resulting in a crispy exterior and tender interior.
Skewered Pork BellyA dish made by marinating pork belly, skewering it, and grilling until tender with a crispy exterior.
Stabbed ShrimpA dish featuring fresh shrimp stir-fried with garlic, ginger, and chili for a savory and aromatic flavor.
Skewered Pork TenderloinA dish made by marinating pork tenderloin, skewering it, and grilling until charred outside and tender inside, often served with a special sauce.
Stab BreadA traditional Chinese flatbread stuffed with meat or vegetables, grilled on a skewer for a crispy exterior and tender interior.
Stir-Fried Noodles with MeatA stir-fried noodle dish made with pork, vegetables, and seasoned sauce, popular in Chinese households.
Stir-fried Clams with SpicesA dish of fresh clams stir-fried with spices, known for its tender texture and savory flavor.
Pierced SquidA Chinese dish featuring squid with cross-hatched cuts, quickly cooked to retain a crisp texture and seasoned with garlic and chili.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Old Qingdao Specialty Seafood Hot PotA hearty seafood hot pot featuring shrimp, scallops, squid, clams, and vegetables in a savory broth, reflecting the coastal flavors of Qingdao.
蛤蜊疙瘩汤蛤蜊疙瘩汤以蛤蜊和面粉为主要食材，将面粉加水揉成面团后搓成小疙瘩，与洗净的蛤蜊一同放入锅中煮制。汤汁鲜美，疙瘩软糯，蛤蜊提供海鲜风味。
Sesame Sauce Cold NoodlesA refreshing cold noodle dish made with wheat noodles and a rich sesame sauce, seasoned with garlic, vinegar, and chili oil.