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Fung Yuen Garden Hotel

地方菜 · ⭐ 4.1

No. 83, Zhushikou West Street

Dishes

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  Twice-Cooked Crispy Meatballs

  Two-way crispy fried meatballs made with pork or beef, seasoned with scallions, ginger, egg, and starch, then deep-fried until golden. Enjoy crunchy outside and tender inside—eat as-is or with sauce or soup for two distinct textures.
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  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
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  Dry-burned Yellow Croaker

  Dry-burned large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then dry-burned with seasonings such as scallions, ginger, and garlic. The fish meat is tender, the sauce rich and flavorful, and it presents a golden, appetizing color.
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  Crystal Pork Elbow

  A cold dish made from pork elbow, simmered until tender and set into a clear gelatinous form, often served chilled with garnishes like ginger and cilantro.
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  Grilled Silver Thread Rolls

  Baked silver thread rolls are a type of pastry made primarily from flour. After fermentation, the dough is rolled into thin sheets, cut into细条, and coiled into rolls. During preparation, the silver thread rolls are baked in an oven until the surface turns golden brown and crispy, while the inside remains soft and elastic.
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  Grilled Steamed Bun

  Grilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
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  Stewed Sea Urchin Egg Soup

  Stewed monkfish roe soup is made primarily with monkfish roe, combined with辅料 such as egg white, ham, and dried mushrooms. It is prepared through steps including blanching, simmering, and thickening with a starch slurry. The monkfish roe must be cleaned beforehand and then slowly stewed in a rich broth along with other ingredients. Finally, egg white is added to form delicate threads, resulting in a smooth and richly textured soup.
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  Sauced Fish Slices

  Stir-fried fish slices with fermented sauce, made from fresh fish slices and seasoned with fermented brine, scallions, and ginger. The fish is quickly stir-fried in hot oil and then tossed in the seasoned sauce to absorb its aroma while remaining tender.
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  Stir-fried Scallion with Fish Balls

  Yuan爆 San Dan is a dish made primarily with lamb tripe (also known as lamb stomach lining) and garnished with Chinese parsley, stir-fried quickly over high heat. To prepare, clean the tripe and cut it into strips; chop the Chinese parsley into segments. Heat oil in a wok until smoking hot, then sauté葱姜蒜 (scallions, ginger, and garlic) to release their aroma. Next, add the tripe and Chinese parsley, stir-frying rapidly. Finally, season with调味料 (seasoning ingredients).
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Crispy Chicken King

  Fragrant crispy chicken king uses whole chicken as the main ingredient, marinated and coated with a special batter, then deep-fried until golden and crunchy. The meat is tender and juicy with rich texture layers.

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