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Yun Thirteen Small Pot Rice Noodles

小吃快餐 · ⭐ 3.8

No. 392, Haidi 2nd Road

Dishes

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  Milk Wine

  A drink made by mixing milk and white wine, chilled for a smooth, slightly alcoholic flavor.
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  Guan Du Braised Noodles

  Guan Du braised noodles are made with hand-pulled noodles, simmered in a rich braising sauce with ingredients such as dried tofu, greens, and eggs. The broth is savory and deeply flavorful.
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  Signature Stinky Tofu Hot Pot with Coarse Rice Noodles

  Made with fermented stinky tofu, coarse rice noodles, green garlic, chili, and broth, simmered in a small pot to highlight the unique aroma of stinky tofu and chewy texture of the noodles.
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  Stewed Pork Noodles

  A Yunnan specialty dish made with rice noodles stewed with pork, mushrooms, and vegetables in a savory sauce.
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  Secret-Recipe Braised Meat Hot Pot (Spicy)

  Premium pork belly is slowly braised with a secret sauce, enhanced with green and red peppers, ginger, and garlic for a rich, spicy flavor.
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  Mung Bean Paste with Fried Dough Sticks

  A traditional Yunnan breakfast dish made of mashed mung beans served with crispy fried dough sticks and spicy sauce.
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  Old Kunming Tofu Flower Dry Mix

  Old Kunming tofu flower dry mix is made primarily from soft tofu, combined with scallions, chili oil, and Sichuan pepper powder, then hand-mixed. It has a smooth, tender texture with a slightly spicy, savory flavor.
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  Fermented Tofu Hot Pot

  A spicy and aromatic dish made with fermented tofu simmered in a small pot, often served with chili, garlic, and scallions.
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  Tofu Flower Dry Mix

  Tofu flower dry mix is made primarily from dried tofu flowers, combined with scallions, cilantro, and other seasonings such as soy sauce, sesame oil, and chili oil, resulting in a crisp texture and rich flavor.
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  Fresh Milk Rice Jelly

  A dessert made from glutinous rice and fresh milk, steamed and chilled to form a soft, sweet, and creamy treat.

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