Close

Xiaolongkan Hot Pot (Pingwang Time Square Branch)

火锅 · ⭐ 4.6

Shop 101, Building 6, Pingwang Shidai Plaza, No. 68 Tongyun Road, Pingwang Town

Dishes

• 

  8-Second Potato Shreds

  Eight-second shredded potatoes is a dish primarily made with fresh potatoes. After washing, the potatoes are sliced into thin strips and quickly stir-fried in hot oil for about eight seconds, preserving the original flavor and crisp-tender texture of the potato.
• 

  Original Cut M3 Wagyu Beef

  Premium beef cut with marbled fat, gently cooked or seared for a tender and juicy texture.
• 

  Cold Mountain Beef

  A Chinese dish featuring tender beef slices cooked with vegetables and a savory sauce, offering a rich and balanced flavor.
• 

  Xiaolongkan Beef Tripe

  Xiaolongkan beef tripe is a dish made primarily from beef tripe, quickly blanched in boiling water after cleaning. Served with garlic paste, cilantro, chili oil, and Sichuan pepper oil for dipping, it offers a crisp and tender texture.
• 

  Sichuan-style Crispy Pork Strips

  Sichuan-style crispy pork strips are made by slicing pork tenderloin, coating it in starch and egg mixture, then deep-frying until golden and crunchy. A touch of scallion-ginger water and seasonings is added during marination for enhanced flavor.
• 

  Spicy麻Crunchy Tongue

  A spicy Sichuan-style dish made with beef tongue, marinated and deep-fried for a crispy texture and bold numbing-spicy flavor.
• 

  Australian Angus Prime Cut Beef

  Premium Australian Angus beef, sliced from the prime cut, tender and flavorful—ideal for grilling or hot pot.
• 

  Milk Duck Blood

  Milk duck blood is a dish primarily made with duck blood, cooked together with milk. After cutting the duck blood into pieces, it is simmered with milk, allowing the duck blood to absorb the rich aroma of the milk and resulting in a smooth, tender texture. A small amount of seasonings such as salt and pepper is typically added during preparation to enhance the flavor.
• 

  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Fish Roe Deep-Sea Shrimp Slides

  Fresh deep-sea shrimp and fish roe are blended into a smooth, tender paste and steamed to preserve their natural flavors.
• 

  Freshly Cut Lamb

  Freshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.

Reviews