Kinda Lae Stone Pot Cuisine (Donghong Branch)
韩式料理 · ⭐ 3.6
No. 348, Jingxi Middle Road
Dishes
Korean Cold NoodlesKorean cold noodles are a chilled dish made with buckwheat or potato starch noodles, served in a beef or chicken broth with toppings like cucumber ribbons, egg strips, pear slices, and kimchi. Ice cubes are added for a refreshing, smooth texture.
Almond MushroomKing oyster mushroom is a type of fungus with a crisp and tender texture, commonly stir-fried or simmered. Main ingredient is king oyster mushroom, paired with garlic, green pepper, and onion. Sauté in oil, then add seasonings and stir well.
Kimchi Bulgogi Stone Bowl RiceKimchi bulgogi stone pot bibimbap, featuring Korean kimchi and pork belly as main ingredients, supplemented with rice and various vegetables. The ingredients are evenly mixed in a stone pot, allowing the rice to fully absorb the spicy and sour flavors of the kimchi and the savory aroma of the pork belly, creating a distinctive Korean taste.
海带豆腐汤海带豆腐汤主要由海带和豆腐制成，将海带泡发后切段，豆腐切块，一同放入锅中加水煮沸，再转小火炖煮至食材入味。可加入少许盐调味，部分做法会添加姜片去腥增香。
Stone Pot Bacon Fried RiceA dish of rice served in a hot stone pot, mixed with crispy bacon, egg, and vegetables for a savory and satisfying meal.
Marinated Grilled Enoki MushroomsFresh enoki mushrooms marinated in a special sauce and grilled to perfection, offering a tender and aromatic dish.
Secret-Recipe Beef BrisketA tender beef brisket marinated in a secret blend of spices and grilled to perfection, offering rich flavor and juicy texture.
Secret-Recipe Beef RibsSecret recipe beef short ribs, made from premium beef short rib cuts, carefully marinated and cooked using a unique technique. Enhanced with a blend of spices and a secret sauce, slow-cooked until the meat is tender and juicy, delivering rich beef aroma and complex, layered flavors.
Secret-Recipe Fresh Beef TenderloinFresh beef tenderloin marinated in a secret sauce and grilled to perfection, offering a tender and flavorful dish.
Kimchi Tofu SoupA spicy and tangy soup made with fermented kimchi, tofu, and meat or seafood, popular in Korean cuisine.