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Ru Yi Dumpling (Nanjing Road Branch)

小吃快餐 · ⭐ 3.8

No. 43 Nanjing Road (next to Fengyuan Business Hotel)

Dishes

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  Grandpa's Fish Soup Noodles

  A traditional dish featuring fish soup broth and hand-cut noodles, seasoned with vegetables and herbs for a comforting, savory experience.
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  Sichuan Spicy Oil Mixed Pork Dumplings

  Steamed pork dumplings tossed in a spicy Sichuan chili oil sauce, offering a bold, numbingly hot and fragrant flavor.
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  Dry-Mixed Fresh Pork Dumplings

  Fresh pork dumplings served dry with a savory sauce, featuring tender filling and aromatic seasonings.
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  Fresh Dumplings

  Fresh dumplings filled with pork, shrimp, or vegetables, wrapped in thin dough and eaten raw. Serve with broth, soy sauce, or sesame oil.
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  Emperor's Choice腊味饭

  Huangshanghuang腊味饭 uses premium rice with cured sausages and meats. Sliced腊味 is steamed with rice, infusing the dish with rich aroma and flavor. No extra seasonings are added—just natural saltiness and soft rice.
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  Spicy Red Oil Shrimp Dumplings

  Fresh shrimp dumplings served in a spicy red oil broth, offering a bold and aromatic flavor.
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  芥菜鲜肉馄饨

  芥菜鲜肉馄饨以新鲜芥菜和猪肉为主要食材，将芥菜切碎后与剁好的猪肉混合调味，包入馄饨皮中，煮熟后食用。
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  Watercress Shrimp Dumplings

  Ji Cai Shrimp Dumplings are made with fresh shepherd's purse and fresh shrimp. The shepherd's purse is finely chopped and mixed with shrimp, seasoned as a filling, then wrapped in thin dumpling wrappers and boiled before serving.
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  Egg Yolk Dumplings

  Egg yolk siu mai is a dim sum made with glutinous rice and salted egg yolk. The steamed rice is mixed with chopped egg yolk, filled into siu mai wrappers, then steamed again. The wrappers are made from flour, shaped like open-ended cylinders with slightly wrinkled tops.
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  Shiitake and Preserved Vegetable Pork Dumplings

  A savory dumpling filled with pork, shiitake mushrooms, and preserved vegetables, steamed or boiled to perfection.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

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