Close

Pinwei Garden Restaurant (Kunyang Branch)

地方菜 · ⭐ 4.0

Beiyuan Road

Dishes

• 

  Taste Hanging Roast Chicken

  Premium chicken is marinated, air-dried, and slowly roasted using traditional hanging method. Features golden crispy skin, tender juicy meat, and rich aroma with a distinctive savory-sweet flavor.
• 

  Sour Cabbage Fish

  A spicy and sour fish dish made with fresh carp, fermented cabbage, and aromatic spices, popular in Sichuan cuisine.
• 

  Pipa Duck

  Pipa Duck is made from premium duck meat, marinated, air-dried, and slowly roasted with a secret sauce, resulting in crispy skin and tender meat.
• 

  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
• 

  Spicy Pepper Chicken

  Spicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
• 

  Dry-Loaded Rice Noodles

  Dry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
• 

  Wood Ear and Century Egg Salad

  A cold dish made with wood ear mushrooms and century eggs, seasoned with garlic, sesame oil, soy sauce, and vinegar for a refreshing and savory taste.
• 

  Braised Pork with Chestnuts

  Braised pork belly with chestnuts is a classic Chinese dish, primarily made with pork belly and chestnuts. To prepare it, first cut the pork belly into pieces and stir-fry until fragrant, then add chestnuts, seasonings, and适量 water, and simmer slowly until the meat is tender and the chestnuts are soft. Once the sauce has thickened, it's ready to serve.
• 

  You Tiao Spicy Chicken with Green Pepper

  Chicken pieces are stir-fried with green peppers and crispy fried dough sticks, creating a savory and spicy dish with a crunchy texture.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

Reviews