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Sichuan-Chongqing Boiled Fish Hot Pot (Licun Branch)

火锅 · ⭐ 4.3

Near No. 16-16 Fengshan Road, Licang District

Dishes

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  He Xiang Fish

  A Chinese dish made with fresh carp simmered in a fragrant, spicy sauce using secret seasonings, resulting in tender, flavorful fish.
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  Cold-Mixed Fish

  A refreshing dish made by mixing fresh fish with seasonings like ginger, garlic, and chili, served cold for a tangy and spicy flavor.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Double Pepper Chicken in Boiled Chicken Style

  A spicy Sichuan-style dish featuring chicken simmered with green and red peppers, delivering a bold, numbingly hot flavor.
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  Vegetable Self-Service

  A healthy dish made with fresh seasonal vegetables, lightly blanched or stir-fried to preserve natural flavors.
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  Sichuan Pepper Fish

  Bamboo pepper fish is made with fresh fish and seasoned with bamboo pepper, ginger, garlic, and green onions. The fish is marinated, then pan-fried or steamed, and topped with a sauce of bamboo pepper, chili, and doubanjiang to absorb its unique numbing aroma and spiciness.
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  Shrimp and Egg Custard

  Shrimp and Egg Custard is a dish primarily made with shrimp and eggs. The shrimp are washed and marinated with a small amount of salt and cooking wine. Eggs are beaten and mixed with an appropriate amount of salt and water until well combined. The shrimp and egg mixture are then cooked together over medium-low heat. Once the egg mixture sets, it is stir-fried evenly to allow the shrimp and egg to blend thoroughly, resulting in a tender and smooth texture.
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  Sour Soup Fish Hot Pot

  Fresh fish is cooked in a sour broth made from fermented vegetables, tomatoes, and chili, creating a tangy and spicy dish.
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  Sour Soup Fish

  Sour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
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  Longan Meat

  Longan meat is a dried fruit made by removing the shell and seed from fresh longans and drying them naturally or through low-temperature dehydration, preserving its original flavor without added ingredients.

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