Xiyu Xiaoxi Hu Lanzhou Beef Noodles (Dahua Branch)
小吃面食 · ⭐ 3.3
No. 65, Fengkang Road, Changxing Town
Dishes
Premium Knife-Sliced NoodlesPremium knife-cut noodles made from high-gluten flour, kneaded into dough, rolled thin, then sliced into boiling water. Ingredients: flour, water, a pinch of salt. Even thickness, chewy texture—perfect with various broths or stir-fried.
Lanzhou Special Fried RiceA flavorful fried rice dish from Lanzhou, made with eggs, carrots, peas, ham, and onions, known for its savory taste and hearty texture.
Beef and Potato NoodlesBeef and potato noodles is a noodle dish featuring beef and potatoes as main ingredients. Beef cubes are stewed with potatoes, seasoned to blend flavors, then served over cooked noodles for a rich broth and tender ingredients.
Dry-Fried NoodlesDry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
Stir-Fried Knife-Sliced NoodlesStir-fried knife-cut noodles is a Chinese stir-fry dish primarily made with knife-cut noodles, typically cooked together with vegetables and meat. The process involves placing boiled knife-cut noodles along with sliced greens and meat pieces into a hot pan, then quickly stir-frying them with seasonings until well combined.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles. To prepare it, first cook the noodles and drain them, then stir-fry vegetables and meats in hot oil, and finally add the noodles and seasonings to quickly stir-fry until evenly mixed, creating a unique texture.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Tomato and Egg Fried RiceTomato and egg mixed rice is a home-style dish using tomatoes and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and stir-fry, then mix with rice and season to taste. Simple to make, rich in flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.