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Muxiangfang Steamed Bun Shop (Wanxin Branch)

小吃快餐 · ⭐ 3.6

50 meters west of the intersection of Tianxi Mountain Road and Songshan Road

Dishes

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  Fermented rice cake

  Fagao is a traditional pastry made primarily from glutinous rice or regular flour, fermented and then steamed. During preparation, ingredients such as sugar and yeast are commonly added to the dough to make it rise, and after steaming, it develops a soft, porous texture.
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  Mixed Grain Steamed Bun

  Cornmeal steamed bread made from mixed grain flours like corn, millet, sorghum, or bean powder. Mix with warm water, knead into dough, divide, shape into small凹-shaped buns, then steam until cooked.
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  枣卷

  枣卷是一种以红枣为主要食材，将去核红枣包裹在面皮或糯米皮中制成的点心。制作时通常将红枣切片或整颗包入面团内，蒸制或煎制而成，口感软糯香甜。
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  枣窝头

  枣窝头是一种以面粉和红枣为主要食材制作的面食，将红枣去核后捣成泥，与面粉混合揉成面团，再分成小剂子捏成窝头形状，蒸制而成。
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  Sugar Triangle Dumplings

  Sugar triangles are a traditional Chinese pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar, sometimes enhanced with sesame seeds for added aroma. Shaped like triangles, they become soft on the outside and sweet on the inside after steaming—making them a common choice for breakfast or afternoon tea.
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  Fermented Soybean Dumpling

  Doubao is a traditional Chinese pastry made with red bean paste as filling and a wrapper of yellow millet flour, glutinous rice flour, or wheat flour. To prepare, roll out the fermented dough into round sheets, fill with red bean paste, seal the edges, place seam-side down in a preheated flat pan, and cook over low heat until golden brown on both sides.
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  Silver Thread Rolls

  Silver thread rolls are made from flour, formed by rolling dough into thin sheets, folding, slicing into strands, and rolling up before steaming. They are long, soft, elastic, with distinct layers inside.
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  Bread

  Bread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.
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  Black Sesame Steamed Bun

  A traditional Chinese steamed bun made with flour and black sesame, offering a soft, sweet flavor and rich nutritional value.

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