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Lantai Xuan · Taizhou Seafood · Cantonese Dim Sum · Gold Medal Pigeon

江浙菜 · ⭐ 4.6

No. 355, Yuanshen Road (Yuanshen Financial Building, Building B, 1st–2nd Floors)

Dishes

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  Stewed Sweet Potato Leaves

  Stewed sweet potato leaves is a home-style dish made with sweet potato leaves, seasoned with seasonings and cooked with water or broth over medium heat. The texture is tender, and the taste is light with a unique plant aroma.
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  Signature Crispy Pigeon

  Signature crispy-skinned squab pigeon made with fresh squab, marinated and roasted in a hanging oven for a golden, crunchy crust and tender meat.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Boiling Beef

  A spicy Sichuan dish featuring tender beef simmered in a rich, numbingly hot sauce with vegetables.
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  Lobster and Garlic Braised Bean Noodles

  A rich dish featuring fresh lobster, garlic, and bean noodles simmered in a savory broth for deep flavor.
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  Spicy Sichuan Beef Short Ribs in Stone Pot

  Sichuan-style stone pot beef short ribs is a dish made with beef short ribs as the main ingredient, combined with Sichuan peppercorns, ginger slices, garlic cloves, and other seasonings. The beef short ribs are first marinated and then stewed in a stone pot with Sichuan peppercorns and other spices, resulting in tender meat that fully absorbs the numbing aroma of the peppercorns.
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  Peking Roast Duck

  Old Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
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  Lipu Taro Stew

  Lipu fragrant taro stew features premium Lipu taro as the main ingredient, combined with pork, ham, or sausage. Ingredients are cubed and slow-cooked in a clay pot with water or broth until the taro is tender and the sauce rich.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Black Truffle Abalone Wensi Rice

  Black Truffle Abalone Wensi Rice is made with high-quality rice, black truffles, and abalone, cooked by steaming. It has a fresh and rich flavor, highlighting the original taste of the ingredients.
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  Black Pepper Boston Lobster

  Fresh Boston lobster stir-fried with black pepper sauce, offering a rich and savory flavor.

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