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Yipin Roast Goose (Second Branch)

粤菜 · ⭐ 3.5

Bulan Road, Lilang International Jewelry Industry Park Central Square, Unit C03

Dishes

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  Roast Duck Rice

  A dish featuring roasted duck served over rice with a savory sauce, popular in Chinese fast food.
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  Ginger-Flavored Boiled Chicken

  Ginger sauce white-cut chicken is a Chinese dish featuring fresh chicken boiled until tender, cooled, then sliced and served. It's accompanied by a dipping sauce made from crushed ginger to highlight the chicken's natural flavor and ginger's spicy aroma.
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  Signature Roast Goose

  Our signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
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  Roast Duck with Meat Rolls

  A dish combining roasted duck slices with tender meat rolls, seasoned and cooked to perfection for a rich, savory experience.
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  Roast Goose and Chicken Platter

  A classic Cantonese dish featuring roast goose and chicken, marinated, air-dried, and roasted to perfection for crispy skin and tender meat.
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  Offal Rice

  Beef offal rice is a dish primarily made with beef offal and rice. To prepare it, the beef offal is first stewed until tender, then stir-fried with seasonings, and finally mixed and blended with cooked rice.
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  Steamed Chicken Leg Rice

  White-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
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  Crispy Pork Belly Rice

  Crispy pork belly rice features tender, marinated pork belly fried until golden and crispy, served over steamed rice with a savory flavor.
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  Duck Gizzard Rice

  Duck gizzard rice is made by stir-frying duck gizzards with rice. After cleaning, the gizzards are sliced or diced and cooked with葱姜蒜, then mixed with cooked rice to absorb the rich flavor.
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  Duck Leg Rice

  Duck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.

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