Yi Shu Stone-Milled Rice Noodles
小吃快餐 · ⭐ 3.7
No. 1 Dongkeng Third Cross Road, Qunxing Village
Dishes
Signature Fried Rice NoodlesSignature fried rice noodles made with rice noodles, eggs, bean sprouts, carrots, and greens, stir-fried quickly over high heat. Noodles soaked beforehand are cooked with ingredients and seasonings like soy sauce and salt until fully flavored.
Signature Beef Brisket NoodlesTender beef brisket served over noodles with a rich sauce, a flavorful and satisfying dish.
Fried Hot DogFried hot dog is a fast food snack made by frying sausage in batter until crispy, served with condiments like ketchup or mustard.
Crispy Fried ChickenFried salted chicken is made from pork tenderloin cut into small pieces, marinated with seasonings, then coated in starch or flour and deep-fried. It has a crispy exterior and tender interior, often served with pickled cabbage, onions, and chili peppers.
Fried Sichuan Pepper Pork CrispsA crispy fried pork snack seasoned with Sichuan pepper, known for its numbing and spicy flavor.
Fried Pork SkewersSpiced pork and bone skewers are a deep-fried snack made by threading pork and bones together, coating them in starch or batter, then frying until golden and crispy. The dish features a crunchy exterior and tender, juicy meat inside.
Freshly Rolled Pork Rice PorridgeA traditional Cantonese dish made by quickly cooking fresh pork slices in hot rice porridge, resulting in a smooth, savory, and nourishing meal.
Egg-Covered Beef SausageA Chinese home-style dish made with beef sausage topped with a lightly fried egg, offering a savory and satisfying flavor.
Sesame Tender Green Vegetable Handmade Rice Noodle RollA delicate rice noodle roll filled with tender green vegetables and sesame, handcrafted for a smooth texture and subtle flavor.
Fresh Meat DumplingsFresh meat dumplings filled with minced pork and steamed or boiled, known for their tender texture and savory flavor.
Egg and Pork Rice Noodle RollEgg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.