Cai Dong Li
特色菜 · ⭐ 4.1
No. 1 Courtyard, 200 meters west of the West Campus of Lixia District Third Hospital, Xiajing Road
Dishes
Imperial Spare RibsA premium pork spare rib dish marinated and slowly braised to tender perfection, showcasing imperial flavors with a rich, savory sauce.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Spicy麻 Sichuan Beef TripeSpicy麻 Sichuan Beef Tripe features tender beef tripe stir-fried with Sichuan peppercorns and chili, delivering a numbing and fiery flavor typical of Sichuan cuisine.
Stir-Fried Organic CauliflowerStir-fried organic cauliflower is a Chinese dish featuring organic cauliflower as the main ingredient. Break cauliflower into small florets, blanch in boiling water, then drain. Heat oil in a wok, sauté garlic and ginger, add cauliflower, season with salt and soy sauce, stir-fry until cooked through.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Medicated Ginseng Chicken SoupA nourishing chicken soup made with wild chicken and medicinal herbs like ginseng, astragalus, and goji berries, slow-cooked for rich flavor and health benefits.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Spicy Soulful Free-Range ChickenFresh free-range chicken stir-fried with Sichuan peppercorns and chili, delivering a bold, spicy flavor.
Black Pepper Wagyu Short RibsBlack pepper wagyu short ribs are marinated and grilled, offering a rich, savory flavor with a spicy kick.