Chicken King Salt-Baked Food (May 1st Poly City Branch)
小吃快餐 · ⭐ 3.4
No. 180 Wuyi Road, Unit 6-109, Poly City
Dishes
Braised Duck FeetA Chinese dish made by slow-cooking duck feet in a seasoned broth until tender and flavorful.
Shredded BeefShredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
Boneless Duck FeetBoneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
Salt-Baked Spicy WingsA dish of chicken wings seasoned with salt and chili, cooked using a salt-baking method for a savory, spicy flavor.
Salt-Baked Chicken KidneysA traditional Chinese dish made by marinating chicken kidneys in salt and spices, then steaming or baking them until tender and flavorful.
盐焗鸡腿盐焗鸡腿是一道以鸡腿为主要食材的菜肴，通过将鸡腿用盐和香料腌制后，放入热盐中焗制而成。制作过程中通常会加入八角、花椒、姜片等调味料，使鸡肉入味且保持嫩滑。
Spicy and Sour Chicken FeetSpicy and sour chicken feet are made primarily from chicken feet, which are blanched and then marinated with vinegar, chili peppers, garlic, ginger, and other seasonings. Typically, the chicken feet are first boiled until tender, cooled, and then mixed with seasoning to fully absorb the spicy and sour flavors.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.