Cuihu Li (Cuihu South Road Store)
地方菜 · ⭐ 4.1
No. 8, Cuihu South Road (next to Starbucks)
Dishes
Mixed Meat松 RollA dish made with eggs, meat松, carrots, and ham, rolled into a delicate egg skin and sliced.
Five-Flavor Assorted AppetizerA cold dish combining five flavors—sweet, sour, salty, spicy, and umami—featuring sliced beef, jellyfish, pickled lotus root, kimchi, and tofu with fragrant herbs.
Annanzi Stewed with Tian Shan Snow LotusA nourishing Chinese dish made by slow-cooking annanzi and Tian Shan snow lotus, resulting in a clear broth with a rich, savory flavor.
Spicy Dried Chili Fresh Chanterelle MushroomA spicy Sichuan dish featuring fresh chanterelle mushrooms stir-fried with dried chili peppers, delivering a fragrant and mildly spicy flavor.
Signature Blueberry Foie GrasPremium foie gras seared to perfection, served with a fresh blueberry sauce for a balanced sweet and tangy flavor.
Zhaotong Gastrodia Steam ChickenA Yunnan specialty dish made by steaming chicken with the medicinal herb Gastrodia, resulting in tender meat and nourishing broth.
Yunnan Olive Stewed Sugar Pork RibsPork ribs are slowly stewed with Yunnan's specialty olive, resulting in a clear broth with a sweet and slightly sour taste, rich olive aroma, and tender, flavorful meat.
Beef Power AscendingNiu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
Clay Pot Braised ChickenA traditional Chinese dish featuring chicken slowly braised in a clay pot with spices, resulting in tender and flavorful meat.- White Oil Stir-fried Chicken MushroomA dish featuring Yunnan's specialty chicken mushroom stir-fried in white oil, known for its delicate texture and rich aroma.
Thin Bean Flour with Tofu NoodlesA Yunnan specialty dish made from thin bean flour mixed with tofu noodles, seasoned with chili oil, soy sauce, vinegar, and garlic.
Peppercorn Garlic Pork TrotterA savory dish featuring pork trotters slow-cooked with garlic and black peppercorns for rich, aromatic flavor.
Green Pepper with Dry Ba MushroomA Yunnan specialty dish featuring fresh green peppers stir-fried with wild dried Ba mushrooms, offering a savory and earthy flavor.