Chao Shan Fish Rice Porridge

小吃快餐 · ⭐

No. 9, Dadi 1st Road, Bomei, Humen Town (opposite Mingyuan Health Station)

Dishes

Nine-section Shrimp Congee
A traditional Cantonese dish made with fresh nine-section shrimp and rice, resulting in a rich, savory porridge with tender shrimp and soft grains.
Tuhao Porridge
A luxurious porridge made with premium rice and high-end ingredients like abalone, sea cucumber, and scallop, offering rich flavor and nourishment.
Pork Rib Rice Porridge
A comforting rice porridge made with pork ribs and rice, simmered until tender and flavorful.
Softshell Turtle Porridge
A nourishing porridge made from softshell turtle and rice, simmered slowly to create a rich, savory dish.
Grouper
Grouper is a saltwater fish commonly used in cooking. The main ingredient is fresh grouper, and the preparation methods include steaming, braising, or frying. Steaming preserves the natural flavor of the fish meat, braising adds seasonings such as soy sauce and ginger slices, and frying results in a crispy skin with tender, juicy flesh inside.
Blood Sausage Rice Porridge
A comforting rice porridge made with blood sausage and rice, simmered until creamy and flavorful.
Fresh Shrimp Clay Pot Rice
Fresh shrimp clay pot rice is made with fresh shrimp and rice, slowly simmered to create a rich, smooth porridge with a delicate flavor.
Eel Rice Porridge
A nourishing porridge made with eel and rice, simmered slowly to create a smooth, savory dish.