Yang Mingyu Braised Chicken Rice
小吃快餐 · ⭐ 3.3
No. 37, Ninghua Road
Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Original Flavor Spare Ribs RiceA classic Chinese home-style dish featuring tender pork ribs simmered in a savory sauce and served over steamed rice.
Yang Mingyu Huangfen ChickenYang Mingyu's braised chicken is a dish made with chicken as the main ingredient, cooked with mushrooms, potatoes, green peppers, and other ingredients. Chicken pieces are simmered with seasonings in a pot until tender and flavorful, with a rich broth.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Yanhe Long-grain Fragrant RiceYanhe Long-grain Fragrant Rice is made from premium long-grain rice, carefully washed and soaked before steaming to achieve fluffy, aromatic grains perfect as a base for any dish.
Tiger Team Hot SauceA spicy chili sauce made with peppers, Sichuan peppercorns, garlic, and ginger, commonly used for noodles, dipping, or cooking.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Inherited Yellow Braised ChickenA traditional dish made with chicken and vegetables, slow-cooked using time-honored methods to create a rich, savory flavor. Recognized as part of China's intangible cultural heritage.
Chicken Stock MushroomA Chinese dish featuring fresh mushrooms simmered in chicken broth, resulting in a rich and savory flavor.