Liangliang Steamed Shrimp · Headline Steamed Shrimp (Futian Meilin Branch)
小吃快餐 · ⭐ 4.3
Meicun Road No. 1, Meilin Life Center, 1st Floor, Shop B102
Dishes
Dongshan LambDongshan Lamb is a traditional dish made with fresh lamb and seasoned with various spices, resulting in tender meat and rich broth.
Steamed Shrimp with FlavorFresh shrimp steamed to perfection, seasoned with ginger, garlic, and scallions for a delicate, savory flavor.
Braised Lamb with Tofu SkinA hearty dish of lamb and tofu skin braised in savory broth, tender and flavorful.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Clear Soup Lamb Hot PotA hearty dish made with fresh lamb simmered in a clear broth, seasoned with ginger, scallions, and goji berries for a mild, nourishing flavor.
Braised Chicken Feet in Brown SauceChicken feet braised in a rich brown sauce with aromatic spices, resulting in tender and flavorful bites.
Braised Lamb StewRed-braised lamb stew features lamb as the main ingredient, paired with carrots and potatoes. After blanching to remove odor, it's simmered with scallions, ginger, garlic, star anise, and cinnamon for tender meat and rich broth.
Classic Cold NoodlesA refreshing dish made with hand-pulled noodles, fresh vegetables, and a tangy-sweet sauce, perfect for summer.
Garlic Fragrant LobsterFresh lobster stir-fried with garlic, ginger, and chili for a rich, aromatic flavor.- Crab NoodlesA Chinese dish featuring fresh crab meat and handmade noodles, stir-fried and served with a savory broth for a rich, aromatic flavor.
Liangliang's SoybeansA home-style dish made with fresh soybeans stir-fried with garlic, chili, and seasonings, offering a tender and fragrant taste.- Stir-Fried Crab with OilFresh crab is stir-fried in oil with spices and seasonings, resulting in a rich, aromatic dish.
- Liangliang Steamed Shrimp - CrawfishFresh crawfish steamed with a secret seasoning, resulting in tender and flavorful meat with a slightly spicy taste.
Crispy Lotus Root with ShrimpA Chinese dish made by frying lotus root slices with dried shrimp, resulting in a crispy texture and savory flavor.
Spicy Shrimp BallsSpicy shrimp balls made with fresh large shrimp, deveined and留尾, marinated with wine and ginger, then fried until slightly golden, then stir-fried with dried chili, Sichuan pepper, garlic, ginger, and scallions to absorb the spicy flavor.