Close

Xin Tianranju - Shunde Fish Sashimi - Shunde Cuisine - Cantonese Dim Sum

粤菜 · ⭐ 3.8

Shop A002, Ground Floor, Huangjin Commercial Plaza, No. 11, Taigen Road

Dishes

• 

  Saltwater Carp Sashimi

  Fresh saltwater carp is sliced thinly and served raw with ginger, scallions, and a special sauce to highlight its tender and sweet flavor.
• 

  Hand-grabbed Spare Ribs

  A Chinese dish featuring tender pork ribs marinated and cooked until juicy, traditionally eaten by hand for convenience and flavor.
• 

  Authentic Shunde Fish Sashimi

  Authentic Shunde Fish Sashimi features fresh carp or grass carp sliced paper-thin, served with ginger, scallions, and crushed peanuts, dressed in a special soy sauce and sesame oil for a delicate, fresh taste.
• 

  Fried Milk

  Deep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
• 

  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
• 

  Pan-fried and Baked Fish Bones

  A dish made by marinating fish bones, pan-frying until golden, then baking for a crispy exterior and tender interior.
• 

  Salt and Oil Steamed Fish

  A dish made by steaming fresh fish with salt and oil, preserving its natural flavor and tenderness.
• 

  Luoshi Shrimp Sashimi

  A cold dish made from fresh Luoshi shrimp, peeled and sliced, then mixed with ginger, scallions, and cilantro, dressed in a special sauce for a fresh and delicate flavor.
• 

  Warrior Stir-Fried Shrimp and Crab

  Fresh shrimp and crab stir-fried with scallions, ginger, garlic, and chili. Heated quickly over high heat for a rich, aromatic flavor. Tender shrimp and sweet crab meat with balanced spiciness.
• 

  Shunde Fish Skin

  A traditional Cantonese dish made from fresh carp skin, served chilled with garlic, chili, and scallions for a crisp and savory taste.
• 

  Fish Slice Porridge

  Fish slice porridge uses fresh fish slices and rice as main ingredients. Rice is cooked into a thin porridge, then fish slices are added and gently simmered. Fish is usually marinated to remove fishy smell and enhance flavor. The porridge is smooth and the fish slices are tender.
• 

  Black Tofu Stew

  A hearty stew made with black tofu, pork belly, mushrooms, and greens, simmered slowly for rich flavor.

Reviews