Close

Weikangyuan Health Hall

小吃快餐 · ⭐ 3.9

No. 68-1 to 68-2, Shangye Avenue

Dishes

• 

  Winter Chicken Clay Pot Rice

  Winter chicken clay pot rice features tender chicken and preserved meats, slow-cooked in a clay pot to infuse the rice with rich flavors. Served with fresh greens for balance.
• 

  Bitter Melon with Beef

  A Chinese dish featuring bitter melon and beef, stir-fried together for a refreshing, slightly bitter taste with tender meat.
• 

  Whole Coconut Stewed Chicken

  A whole coconut is used as a vessel to steam chicken with medicinal ingredients, resulting in a rich, nourishing broth and tender meat.
• 

  Intestine Rice

  A traditional Chinese dish made by stewing pork intestines with rice and seasonings, resulting in a rich and savory flavor.
• 

  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
• 

  Beef Claypot Rice

  Beef claypot rice features tender beef and fragrant rice cooked together in a clay pot, creating a crispy bottom layer and rich flavor.
• 

  Lean Pork Rice

  A dish made by stir-frying lean pork with rice, seasoned with soy sauce and other spices for a savory flavor.
• 

  Wō Dàn

  A simple Chinese dish made by gently cooking eggs in a small amount of water or broth until set, often enhanced with scallions, shrimp paste, or minced meat for flavor.
• 

  Octopus Rice

  A dish featuring octopus cooked with rice and vegetables, known for its savory flavor and satisfying texture.
• 

  Sweet and Sour Pork Rice

  Pork ribs marinated, fried, and glazed in a sweet and sour sauce, served over rice.

Reviews