Close

Roasted Meat Warehouse (Dongya·Wangjing Center Branch)

烧烤 · ⭐ 3.9

1st Floor, Tower A, Dongya Wangjing Center, No. 401 Wangjingyuan, Fu'an West Road

Dishes

• 

  CNC Honeycomb Pork Belly

  CNC Honeycomb Pork Belly is a dish made mainly with pork belly, processed through special techniques. Its shape resembles a honeycomb, with a crispy exterior and tender interior, offering a rich flavor and texture.
• 

  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
• 

  Australian Wagyu Ribeye

  Australian Wagyu ribeye features premium imported Australian beef from the rib area, tender with even fat marbling. Simply marinated and cooked over high heat or charcoal to preserve its natural flavor.
• 

  Australian Wagyu M9 Strip

  M9 Australian Wagyu from the shoulder, slow-cooked or simply seared to retain tenderness and juiciness, seasoned with basic ingredients like salt and black pepper.
• 

  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp's exterior is crunchy while the inside remains tender and juicy.
• 

  Grilled Cheese

  Grilled cheese is a dish primarily made with cheese, typically baked in a pan until the surface is slightly charred and the inside is melted. It can be paired with bread, fruits, nuts, or spices according to taste.
• 

  Beef Short Ribs

  Ribeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
• 

  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
• 

  Spicy Beef Soup

  Spicy beef soup is a soup dish primarily made with beef, seasoned with chili powder, green onions, garlic, and other spices, then slowly stewed. The beef is tender, and the broth is richly spicy and delicious, making it a favorite among diners.
• 

  Diaphragm Meat

  Diaphragm meat refers to the peritoneal tissue of pigs or cattle, typically cleaned, sliced, and marinated with soy sauce, cooking wine, ginger, and garlic before stir-frying or stewing. Main ingredient is animal peritoneal meat, seasoned with common condiments.
• 

  Fish Cake

  Fish cake is a food made by mixing fish meat as the main ingredient with starch, egg white, seasonings, and other additives, then shaping it into a饼 (cake) and steaming or frying it. A common method involves removing bones from fresh fish, mashing it into paste, mixing it with auxiliary ingredients, and then heating it to set its shape.

Reviews