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Longshang ShaSha · Northwest Cuisine (Overseas Chinese Town Store)

地方菜 · ⭐ 4.5

Room 103A, Building H3, OCT East Industrial Zone, No. 1 Xiangshan East Street

Dishes

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  Lanzhou Beef Noodles

  Lanzhou beef noodles are a traditional noodle dish primarily made with noodles and beef. The noodles are handcrafted from high-quality flour and stretched multiple times to achieve a slender, elongated shape. Tender cuts of beef are simmered with a unique blend of seasonings, resulting in a rich and flavorful taste. The broth is prepared by slow-cooking牛 bones and spices, creating a deeply aromatic and rich flavor. Finally, the cooked noodles and beef are placed into the soup, garnished with green onions, mung bean sprouts, chili peppers, and other toppings for a satisfying meal.
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  Ice Jelly Sweet Fermented Rice

  Ice jelly sweet fermented rice is a refreshing dessert made with sweet fermented rice, ice jelly, and syrup. Sweet fermented rice is fermented glutinous rice with a soft texture, combined with cool ice jelly and sweet syrup for a fresh and sweet taste.
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  Potato Slices

  A simple and delicious dish made by slicing potatoes thinly and frying or stir-frying them with seasonings.
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  Cumin Chili Baked Flatbread

  A savory Chinese flatbread baked with cumin and chili, featuring a crispy exterior and soft interior, often enjoyed as a snack or side dish.
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  Wide Noodles and Tofu Skin Combination

  A dish combining wide rice noodles and tofu skin, stir-fried with vegetables for a balanced flavor.
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  Handmade Sesame Sauce Noodles

  A refreshing cold dish made with handmade thin noodles tossed in a rich sesame sauce, garlic, vinegar, and chili oil.
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  Stir-Fried Meat Noodles

  A popular Chinese dish made by stir-frying meat and vegetables, then mixing with cooked noodles for a savory and satisfying meal.
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  Grilled Northwest Lamb Skewers

  Grilled lamb skewers from Northwest China, marinated with spices and cooked over charcoal for a smoky flavor.
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  Milk Sweet Rice Wine Egg

  Milk glutinous rice egg dessert is a nutritious sweet dish, primarily made with milk, glutinous rice wine, and eggs. The preparation is simple: heat the milk, add glutinous rice wine, then beat in the eggs and stir well. Cook until it sets.
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  Double Delight: Meat and Egg

  Meat and Egg Double Flight is a dish primarily made with pork and eggs. To prepare, mince the pork and mix it with seasonings, then marinate for a while. Beat the eggs separately. Heat a pan with oil, first stir-fry the minced pork until it changes color, then pour in the egg mixture, quickly stir-fry until the eggs solidify, and finally add a small amount of salt to taste.
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  Lung Flavor Sautéed Noodles

  A traditional noodle dish from Northwest China, featuring hand-pulled wide noodles served with a rich meat and vegetable sauce, known for its savory flavor and hearty texture.
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  Jingyuan Hand-Grabbed Lamb

  Fresh lamb from Jingyuan, Ningxia, slowly stewed in water without excessive seasoning to preserve its natural flavor. Eaten by hand for a traditional experience.

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