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Desheng Restaurant (Huacui Community Branch)

其他美食 · ⭐ 3.5

No. 2 Jincui Road

Dishes

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  Pocket Lamb

  Pocket lamb is a dish primarily made with lamb as the main ingredient. The lamb is carefully cut, marinated with spices, and then cooked. Its特色 lies in wrapping the lamb in a flatbread, shaped like a pocket, hence the name.
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  干煸鱿鱼丝

  干煸鱿鱼丝是一道以鱿鱼为主要食材的中式菜肴。鱿鱼切丝后经过处理，与葱、姜、蒜等辅料一同下锅干煸，使鱿鱼丝变得紧实有嚼劲，同时吸收调料的香味。
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  Dry-Fried Prawn Meat

  A stir-fried dish featuring fresh prawns with garlic, chili, and spices, resulting in a savory, slightly spicy flavor.
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  Osmanthus Taro Balls

  Guìhuā Mǎtí is a cold dish primarily made with water chestnuts (bíqí). After peeling and slicing or dicing the water chestnuts, they are briefly blanched, then mixed with osmanthus syrup or honey for flavor. Once well combined, it is chilled for a short time before serving. Some recipes add a small amount of lemon juice or white vinegar to enhance the taste.
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  Stir-fried Intestines

  A Chinese dish made by stir-frying cleaned pork intestines with vegetables like green peppers and onions, resulting in a savory and slightly spicy flavor.
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  Braised Cabbage with Meatballs

  Braised pork or beef meatballs with cabbage, made by simmering meatballs in boiling water, then adding cabbage and seasonings for a slow cook until flavorful.
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  Braised Butterfly Fish Body

  A Chinese dish made by slow-cooking butterfly fish body with soy sauce, sugar, and aromatics until tender and flavorful.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Shiitake Beef Tendon

  A dish featuring beef tendon and shiitake mushrooms, slow-cooked to tender perfection with rich umami flavor.
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  Double Crisp Duck and Tripe

  A Chinese dish featuring duck gizzard and pork stomach, stir-fried quickly for a crisp texture and savory flavor.
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  黄焖两样

  黄焖两样是一道以两种主要食材为主料，通过黄焖技法烹制而成的菜肴。通常选用鸡肉或猪肉与土豆、豆腐等食材搭配，先将主料焯水或煎制，再加入调料和适量水，用小火慢炖至入味，使食材充分吸收汤汁风味。

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